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cauliflower Archives - Flora Foodie

Tag: cauliflower

  • Cauliflower Alfredo Pasta Sauce 2.0

    I already posted a fantastic cauliflower alfredo pasta sauce recipe. I love that recipe. It’s amazing and creamy and healthy and I have made it soooo many times. But it’s just not Alfredo. You don’t crave some rich creamy pasta, eat that, and then feel satisfied. You just don’t. You crave a light pasta dish,…

  • Cauliflower Alfredo Pasta Sauce

    Cauliflower Alfredo Pasta Sauce

    A weekend conversation between me and Preston: P: will you still love me if I go Paleo? I guess that’s kind of as opposite as our diets can get… Me: no, we’d both eat a ton of vegetables. You do realize doing Paleo well means you’ll actually have to eat a lot of vegetables, right?…

  • Truffled Cauliflower Soup

      My office was so cold yesterday that I ran home and immediately started cooking soup before my fingers even had the chance to thaw out. Hooray for warming, comforting soup all season long that is packed with vegetables and therefore one of the most guiltless comfort foods around.

  • Aloo Gobi Masala (Indian Potato Cauliflower Curry)

    Got a quickie recipe review for you folks!  I had planned on being creative and working on one of my own recipes tonight, but I just was not up for it.  I wanted a fast and easy Sunday night recipe, so I pulled up a recipe that I’ve had bookmarked forever and gave it a…

  • Buffalo Cauliflower Wings + Ranch Sauce

    I officially found my favorite way to eat cauliflower.  Battered, baked, and covered in buffalo sauce.  Obviously. This is a delicious recipe I found on An Edible Mosaic, which I just discovered this week and can’t stop looking at!  There are a lot of vegan and vegetarian (easily veganized) dishes on this site, plus some…

  • Roasted Cauliflower Salad

    How can you say no to cauliflower when it is this beautiful!?   Usually I find cauliflower to be a fairly boring vegetable, and rarely buy it.  But when I saw a giant beautiful purple cauliflower at the farmer’s market this weekend, I suddenly found myself excited about this often-ignored veggie.