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recipes Archives - Page 37 of 57 - Flora Foodie

Category: recipes

  • Whole Wheat Cheez-Its

      Vegan whole wheat cheesy crackers!!!  This is not my recipe, it is from the incredible blog Fork & Beans, but it is soooo delicious I had to make sure to post this. I’ve had this recipe flagged for a really long time and haven’t gotten around to it because I assumed that making my…

  • Chocolate Coconut Breakfast Truffles

    Breakfast truffles are one of my favorite things.  Dessert you can guilt-less-ly eat for breakfast.  I make these delicious raw energy bites to eat in the morning before a workout.  I’ve made all kinds of yummy flavors.   This is an extra-special breakfast truffle recipe because I made it with my wonderful friend Maria –…

  • Grapefruit, Avocado & Mango Fruit Salad

       Here’s a simple recipe for a delicious light fruit salad.  We’re starting to see some glimpses of spring around here – lots of trees blossoming, a couple nice sunny warm days, and more fruit filling up the produce aisle.  With that comes spring recipes!

  • Marsala & Garlic Roasted Mushrooms

    Want some mushrooms that have been roasted in sweet wine?  With lots of garlic too? I thought you might. I have never had marsala wine before, but always wanted to try, so I picked up a bottle at Trader Joe’s this weekend and just tested cooking a couple mushrooms that I’d completely drenched in it. …

  • Crispy Tempeh Breakfast Bagelwich

    I have a seriously loaded breakfast sandwich for you today. This will probably keep you full through lunch, but it’s still a delicious way to stuff your face start your day.  

  • Slow-Cooked Chickpea & Artichoke Saag

  • 5-Ingredient Peanut Butter Cookies

    I had a serious urge to bake peanut butter cookies this morning.   When I was checking out at the grocery store, a box of non-vegan cookies screamed out at me so I rushed home and made cookies before I cooked anything I had actually bought groceries for or planned to make for my blog posts…

  • Lavender Prosecco Mojito

    Happy almost-weekend, folks!  I hope most of you haven’t spent this week sick like I have.  Though it has made the week go by quickly in a haze of cough medicine and fuzzy-brain-syndrome.  And now it’s Thursday evening already, and tomorrow’s Friday!  So I’m plotting another batch of this beautiful cocktail I made last weekend. …

  • Maple Pecan Coconut Ice Cream

    I did something really exciting on Saturday: my first double-digit run! 10 miles 🙂  Making progress on my half-marathon training!  It was all gorgeous and spring-like out in the morning too, such a perfect day for a long run. 

  • Chipotle Roasted Sweet Potatoes

      I have a new obsession.  I already posted it, but the obsession has grown exponentially since that day.  Earth Balance + chipotles in adobo.  Sooooo good. I first used it on the buttery chipotle crostini I made to go with my split pea soup!  Remember that?  No?  Well, it was delicious.  Look into it.…