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recipes Archives - Page 48 of 57 - Flora Foodie

Flora Foodie

Category: recipes

  • Root Veg Juice

      Juice & Smoothie Week Post #3: What?  Root vegetable juice?  Yes.   This is the weirdest one I’ve tried.  After having my juicer for almost a year now, I’m finally starting to branch out from the very typical all-fruit or fruit-and-greens juices.  It does take some working up to, cause some vegetables can be…

  • Doughy Morning Coffee Smoothie

    Juice & Smoothie Week Post #2!  Here’s the definition of a portable breakfast: your morning coffee and your morning oatmeal in one glass.  Drinkable.    Sounds weird, right?    Well, it doesn’t taste weird!  It tastes like a rich, doughy, blended coffee-flavored milkshake.  So good.

  • Secret-Ingredient Orange Julius Smoothie

    Welcome to my first (maybe annual) Juice & Smoothie Week!  This week, nothing but fresh juices and delicious smoothie concoctions.   Why are we celebrating such a festive occasion?  Well, for several reasons.  First, I have an excess of fruit in my freezer 🙂  Second, I have sooo many ideas for juices and smoothies and…

  • Truffled Mushroom Bruschetta

    Truffled mushrooms.    On toasty whole grain bread.   I’m not sure I need to say anything else. Here’s a super quick and simple recipe (and post) for you.  This is one of my go-to snacks.  Or a little treat to put on the side of a big salad for lunch or dinner.  It’s fast,…

  • Scallion-"Cheddar"-"Bacon" Burgers

    About time I made another veggie burger recipe!  My Awesome Veggie Burgers (I know, I know, I’m so clever – nice title, eh?) are very much my kind of food, but in an attempt to make what I thought was “most people’s” taste in food, I made something I can’t. stop. eating.   Creamy white…

  • Creamy Vegetable Bolognese Pasta

      This is the first recipe I vegan-ized after my vegan switch!   It is a brilliant tasty recipe for vegetable bolognese sauce from the lovely Giada DeLaurentiis.  And veganizing it is super-simple – just swap some Tofutti cream cheese for the mascarpone cheese the recipe calls for, leave out the parm, and you have…

  • Smoky Baked Corn Dogs

    Why isn’t my page covered in some kind of red white and blue dessert or drink right now?  Why the lack of patriotic colors, you ask? Cause I know, napkins don’t count.   Well, truthfully, my mind just kept drawing a blank when it came to tri-colored goodies to celebrate today.  Sure, I thought of…

  • Black Sesame Cashew Bites

      This is actually a restaurant-remake fail.  Fail because it’s not even close to what I was going for.    But you know what?  I loved the result anyway!  So now I’m posting them.

  • Watermelon Superfood Slushie

    Remember ICEEs???  They were one of my all-time favorite childhood summer treats.   Alright . . . I shouldn’t speak of them in the past-tense.  I definitely have at least one every summer still.

  • Mediterranean Stuffed Peppers

    Stuffed peppers have arrived!     I’m really loving the rice in these peppers.  I made a pesto-flavored water that I used to cook the rice instead of plain water!  Pesto flavored rice with no oil 🙂    Pretty darn good.