Category: Fruit + Vegetables
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Slow-Cooked Cinnamon Applesauce
It’s my first Apple Week recipe! I am starting the week with my new favorite recipe. Now maybe it’s my awesome Apple Hill apples. But this is the sweetest most delicious and satisfying applesauce I’ve ever tasted, and I had no idea a simple dish like applesauce could be so incredibly wonderful. Plus, it took…
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Roasted Brussels Sprouts w/ Caramelized Onions
The other day I whipped up this quick dinner and just kept throwing things together, and it turned out so beautiful and delicious I had to snap some pictures and make a post of it! I had very little left in my fridge aside from a big bag of Brussels sprouts to use up –…
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Celeriac Mashed Potatoes
More fall-esque recipes! Mashed potatoes might be the ultimate comfort food. On a dark cloudy windy day, mashed potatoes are alllll I need. I have an awesome super-simple mashed potato recipe for you. It’s half delicious white starchy Russet potatoes and half celeriac (aka celery root). It adds some extra fiber and nutrition to…
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Chili Garlic Onions & Snow Peas
I’ve had a hectic last couple weeks. I moved – and it was a nightmare (yes, even more so than usual – but I plan to whine about that on an upcoming post!) I certainly had my share of takeout recently so I could focus on moving and spare myself the cooking time (not to…
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Orange & Red Onion Salad
Hello, lovely readers! I have a few quick updates about the blog before I get on to the food! First, I’m working on updating my pages to make them a little more viewer-friendly (super exciting changes like altering fonts and adding pictures on my recipes page – I’m quite the techie.) I’m adding more…
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Creamy Curried Potato Salad
I did something pretty strange. If you’ve looked at my blog, like . . . at all, you’ve probably noticed that I love my spicy foods. So curry seems like a natural thing for me to make. But I made a mild, cool, creamy curry dish. And it’s fantastic. It still has a nice…
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Moscato & Cinnamon Poached Pears
I love this pretty little dessert! It’s beautiful and elegant, and very light. Plus way simpler than you’d think. You really just have to throw some things in a pot to simmer and peel some pears. Yes, it’s that easy.
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Smoky Sauteed Carrots
You know those days when you’ve planned to make a delicious meal for dinner, you’re cooking, getting excited for the deliciousness you put so much thought and effort into. Then you realize you completely neglected a vegetable for your meal. Don’t act like you don’t do that. We all do. It just happens…
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Zucchini Crisps
Crispy slices of baked zucchini! Yum! This is one of those recipes I make so often that it didn’t really seem like something fun and special to put on the blog. Weird how that works, since I make it so much because it’s simple and delicious and healthy and everything I look for in…
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Sage Mango Sweet Potato Hash
Awhile ago, in my Amador County Wine Tasting post, I showed off a gigantic yam that I used for a favorite sage sweet potato hash (yes, a yam for a sweet potato hash. You can use either. I’m using a yam, but this is from a recipe for sweet potatoes, so I’m still calling…