Tag: spicy

  • Buffalo Soy Curl Pizza

    Seriously, buffalo. soy curl. pizza. It’s SO good. It’s so simple! I am totally in love. Preston and I devoured the first one we made last week and already made a second the other day. (Photos from each of them, that’s why they look different…) I bought this awesome Wing Time buffalo sauce recently from…

  • Aloo Gobi Masala (Indian Potato Cauliflower Curry)

    Got a quickie recipe review for you folks!  I had planned on being creative and working on one of my own recipes tonight, but I just was not up for it.  I wanted a fast and easy Sunday night recipe, so I pulled up a recipe that I’ve had bookmarked forever and gave it a…

  • Sweet & Spicy Sauteed Plantains

    Secret time: this is the first time I’ve tried plantains – I have been terrified of them until now!  I don’t know why, either.  No good reason.  Over the last couple years, my taste has changed completely and I really love almost all fruits and veggies now.  And I’m not scared to try new things…

  • Spicy Thai Sriracha Peanut Butter

    Okay, here’s the second flavor of peanut butter I mentioned in yesterday’s post.  This was the risky one.  It’s savory and spicy and weird and I really like it. I wanted to make something that didn’t seem too out there, so I tried to think of what peanut butter things go well with savory foods,…

  • Buffalo Cauliflower Wings + Ranch Sauce

    I officially found my favorite way to eat cauliflower.  Battered, baked, and covered in buffalo sauce.  Obviously. This is a delicious recipe I found on An Edible Mosaic, which I just discovered this week and can’t stop looking at!  There are a lot of vegan and vegetarian (easily veganized) dishes on this site, plus some…

  • Szechuan “Beef” Stir Fry

    Yet another quick lunch fix that turned out so well I had to post! This weekend I tested out Gardein’s new Szechuan Beef Strips for my lunch and they were delicious.  I am really trying to cut down on processed foods and eat a healthy whole foods-based diet, but my absolute favorite processed goodies are…

  • Mexican Chocolate Drizzled Popcorn

    I bring to you awesome dessert popcorn! Yay! Growing up, I had a friend whose mom would make us popcorn for dessert with melted white chocolate drizzled over it.  It was shockingly good.  I completely intend on figuring out how to make vegan white chocolate since it’s so hard to find.  But until that day…

  • Sriracha Soy Curl Wrap

    Hey folks!  Sorry I’ve been slow with the posts lately.  I’ve spent my blogging time recently trying to learn some new tricks to take things up a notch here.  Which takes me forever because I’m a blogging dummy! 

  • Spicy Baked Pasta

    Here’s a super simple weeknight meal that is fast, comforting, and delicious. You really need to pair it with a quick salad for a nutritionally sound meal, but I’m assuming you can manage that 😉 This dish doesn’t require hardly any hands-on time, but if you happen to have leftover plain cooked pasta in your…

  • Spicy Lemongrass Miso Salad Dressing

    A restaurant remake success that I could just cry over! A Sacramento restaurant called Lemongrass Asian Grill & Noodle Bar makes the most amazing spicy salad dressing ever.  You know how restaurants give you an excessively large container of dressing for your takeout salad?  Like, well over 1/4 C of dressing.  Well, I eat all…